Lebanese Fattouche with Bulgur and Pomegranate — Festive Salad
Fattouche is one of the most iconic salads in Lebanese cuisine, and this version with bulgur and pomegranate gives it a festive twist. You'll love the crunch of the vegetables, the freshness of the herbs, and the tanginess of sumac that pairs beautifully with the sweetness of the pomegranate seeds. It's a great way to discover the flavors of Lebanon, and if you're wondering what the typical dishes of Lebanese cuisine are, know that fattouche is part of the essential mezze, along with hummus and tabbouleh. By the way, did you know that Lebanese hummus is often distinguished by a smoother texture and a perfect balance between tahini and lemon? Anyway, this colorful salad will be the star of your table!
Ingredients
- Fine bulgur (n°1)150 g
- Ripe tomatoes3 medium
- Cucumber1 medium
- Radishes6
- Spring onions4
- Flat-leaf parsley1 bunch
- Fresh mint1/2 bunch
- Pomegranate seeds100 g
- Extra virgin olive oil6 tbsp
- Lemon juice3 tbsp
- Sumac1 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
Instructions
- 1
Rinse the bulgur and soak it in a bowl of hot water for 15 minutes. Drain well and squeeze out excess water.
- 2
Wash and dice the tomatoes, cucumber and radishes. Finely chop the spring onions, parsley and mint.
- 3
In a large salad bowl, mix the drained bulgur with the chopped vegetables and herbs.
- 4
Prepare the dressing: in a small bowl, whisk the olive oil, lemon juice, sumac, salt and pepper.
- 5
Pour the dressing over the salad, add the pomegranate seeds and toss gently.
- 6
Chill for 10 minutes before serving to let the flavors meld. Serve cold.
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