orientale··facile

Fatteh with Chickpeas and Roasted Eggplants

Name: Fatteh with Chickpeas and Roasted Eggplants
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Cuisine: orientale
Ingredients: 400 g Cooked chickpeas; 2 medium Eggplants; 200 g Greek yogurt; 2 tbsp Tahini; 1 Lemon; 2 cloves Garlic; 3 tbsp Olive oil; 2 loaves Pita bread; 1 tsp Ground cumin; 1 tsp Paprika; 1 bunch Fresh parsley; 1/2 Pomegranate seeds; 2 tbsp Pine nuts; to taste Salt; to taste Pepper

Fatteh is a signature Levantine dish, often served for breakfast or as part of a mezze spread. Here I offer you a gourmet vegetarian version with roasted eggplants and chickpeas. The tahini sauce brings an unmatched creaminess, while the crispy bread adds an irresistible texture. It's a generous and flavorful dish that brings the whole family around the table. Pomegranate seeds add a tangy and colorful touch. Easy to make, this fatteh will quickly become a staple of your oriental meals. Feel free to customize it with other seasonal vegetables.

min(prep + cook 30)

4 servings

kcal

Ingredients

Cooked chickpeas400 g
Eggplants2 medium
Greek yogurt200 g
Tahini2 tbsp
Lemon1
Garlic2 cloves
Olive oil3 tbsp
Pita bread2 loaves
Ground cumin1 tsp
Paprika1 tsp
Fresh parsley1 bunch
Pomegranate seeds1/2
Pine nuts2 tbsp
Saltto taste
Pepperto taste

Instructions

1
Preheat the oven to 200°C. Cut the eggplants into cubes, mix with 1 tbsp olive oil, salt and pepper. Spread on a baking sheet and bake for 20 minutes until tender and golden.
2
Meanwhile, prepare the tahini sauce: mix tahini, yogurt, lemon juice, crushed garlic, cumin, paprika, salt and 2-3 tbsp water to obtain a creamy sauce.
3
Toast the pita bread pieces in the oven or in a pan until crispy.
4
In a skillet, heat 1 tbsp olive oil and sauté the chickpeas with a pinch of cumin and paprika for 5 minutes.
5
Assemble in a dish: arrange the toasted bread pieces, then the warm chickpeas, roasted eggplants, and generously drizzle with tahini sauce.
6
Sprinkle with chopped parsley, pomegranate seeds and toasted pine nuts. Drizzle with a little olive oil and serve immediately.

#végétarien #oriental #pois chiches #aubergines #fatteh

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