egyptienne··facile

Egyptian Lamb Fattah for Special Occasions

Name: Egyptian Lamb Fattah for Special Occasions
Cook time: 90 min
Total time: 90 min
Yield: 6 portions
Cuisine: egyptienne
Ingredients: 1 kg lamb shoulder; 400 g basmati rice; 2 loaves pita bread; 4 cloves garlic; 3 tbsp white vinegar; 400 g crushed tomatoes; 2 tbsp tomato paste; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1/2 tsp cayenne pepper; 4 tbsp olive oil; 50 g butter; 1 liter meat broth; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp fresh chopped parsley

Egyptian fattah is much more than a dish: it's a symbol of sharing and generosity, often served at grand occasions like weddings or religious holidays. You'll love its mix of textures: crispy bread soaked in broth, fluffy rice, tender meat, and that tangy garlic sauce that ties it all together. Originating from Egypt, this recipe spans generations and brings families around a table fragrant with mild spices. Let yourself be carried away by the aromas of cumin and coriander, and get ready for a culinary journey to the heart of Cairo.

min(prep + cook 90)

6 servings

kcal

Ingredients

lamb shoulder1 kg
basmati rice400 g
pita bread2 loaves
garlic4 cloves
white vinegar3 tbsp
crushed tomatoes400 g
tomato paste2 tbsp
ground cumin1 tsp
ground coriander1 tsp
paprika1 tsp
cayenne pepper1/2 tsp
olive oil4 tbsp
butter50 g
meat broth1 liter
salt1 tsp
black pepper1/2 tsp
fresh chopped parsley2 tbsp

Instructions

1
Cut the lamb into pieces, brown in olive oil with chopped garlic, cumin, coriander, paprika, salt, and pepper. Add crushed tomatoes, tomato paste, and broth. Simmer for 1 hour until the meat is tender.
2
Meanwhile, cook the basmati rice according to package instructions, adding a pinch of salt and a knob of butter.
3
Cut the pita bread into pieces and toast in the oven or a pan until crispy.
4
Prepare the garlic sauce: blend the remaining garlic with white vinegar, a little salt, and 2 tablespoons of olive oil until smooth.
5
Assemble in a large dish: place the toasted bread at the bottom, drizzle with a little hot broth to moisten. Add the rice, then the meat and its sauce. Top with garlic sauce and sprinkle with fresh parsley.
6
Serve immediately, mixing at the table so everyone gets their share of bread, rice, meat, and sauce.

#plat festif #agneau #riz #egyptien #partage

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