Persian Faloudeh with Cherries and Rose Water — Frozen Dessert
Faloudeh is an iconic Persian dessert, often served on warm summer evenings. You will love this cherry version, delicately scented with rose water. The creamy, slightly jelly-like texture, combined with the sweet tartness of cherries, makes it a refreshing treat. Originally from Iran, this dessert is traditionally made with wheat vermicelli, but here we use cornstarch for a simpler yet equally delicious version. Serve it with a scoop of vanilla ice cream for an irresistible hot-cold contrast. Perfect for ending a meal beautifully!
Ingredients
- Fresh or frozen pitted cherries500 g
- Sugar150 g
- Water500 ml
- Cornstarch50 g
- Rose water2 tbsp
- Lemon juice1 tbsp
- Vanilla ice cream200 g
- Chopped pistachios2 tbsp
Instructions
- 1
In a saucepan, bring water and sugar to a boil. Add cherries and cook over medium heat for 5 minutes.
- 2
Dissolve cornstarch in a little cold water, then pour into the saucepan while whisking. Continue stirring until the mixture thickens (about 3 minutes).
- 3
Remove from heat, add rose water and lemon juice. Mix well.
- 4
Pour the mixture into a dish or glasses and let cool at room temperature, then refrigerate for at least 2 hours.
- 5
Serve well chilled, topped with a scoop of vanilla ice cream and chopped pistachios.
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