Persian Falafel with Saffron and Fresh Herbs (Street Food Sandwich)
Craving a street food sandwich that's a bit different? This Persian falafel with saffron and fresh herbs will transport you straight to the bustling alleys of Tehran. The difference? A dough scented with saffron, mint and coriander, giving a golden color and an intoxicating aroma. The falafels are crispy outside, tender inside, and served in pita bread with a sumac yogurt sauce. It's quick, healthy and incredibly tasty. Perfect for a quick lunch or a casual dinner. Try it, you won't be disappointed!
Ingredients
- dried chickpeas250 g
- onion1
- garlic3 cloves
- fresh parsley1 bunch
- fresh coriander1 bunch
- fresh mint10 leaves
- saffron1 pinch
- ground cumin1 tsp
- ground coriander1 tsp
- flour2 tbsp
- baking powder1/2 tsp
- salt1 tsp
- pepper1/2 tsp
- sunflower oil1 L (for frying)
- pita bread4
- tomatoes2
- cucumber1
- red onion1
- greek yogurt150 g
- lemon1
- sumac1 tsp
Instructions
- 1
The day before, soak the chickpeas in plenty of cold water.
- 2
Drain the chickpeas and blend with onion, garlic, herbs, saffron, spices, salt and pepper until you get a grainy paste. Add flour and baking powder, mix.
- 3
Shape into walnut-sized balls and flatten slightly. Heat oil to 170°C and fry the falafels for 3-4 minutes until golden. Drain on paper towels.
- 4
Make the sauce: mix yogurt with lemon juice, a little salt and sumac.
- 5
Slice tomatoes, cucumber and red onion thinly.
- 6
Fill each pita bread with falafels, vegetables and yogurt sauce. Serve immediately.
🍽️ Rejoignez BantajCuisine gratuitement
Sauvegardez vos recettes, créez des collections et accédez au Mode Cuisine.
Avis
(0)Aucun avis. Soyez le premier a noter cette recette !