Erişte with Chicken and Fresh Mint (Turkish Noodles)
Erişte is a Turkish noodle specialty often enjoyed with family, especially in the interior regions of Anatolia. This simple and generous recipe pairs slightly firm noodles with a flavorful tomato sauce and tender pieces of chicken. The touch of fresh mint brings an irresistible freshness that awakens the palate. Put on your apron, because I'll guide you step by step to prepare this comforting dish that smells like Turkey, and it will surely become one of your favorites.
Ingredients
- Turkish noodles (erişte)350 g
- Chicken breasts400 g
- Onion1 large
- Fresh tomatoes3
- Tomato paste1 tablespoon
- Butter50 g
- Olive oil2 tablespoons
- Sweet paprika1 teaspoon
- Mild chili flakes (pul biber)0.5 teaspoon
- Fresh mint1 bunch
- Salt and pepperto taste
Instructions
- 1
Finely chop the onion. Peel and dice the tomatoes. Cut the chicken into strips.
- 2
Heat the oil and half of the butter in a large skillet. Brown the chicken strips on all sides. Remove and set aside.
- 3
In the same skillet, add the onion and sauté until translucent. Add the tomatoes, tomato paste, paprika, pul biber, salt, and pepper. Let simmer for 5 minutes, stirring.
- 4
Return the chicken to the sauce, add a glass of hot water, and cook over low heat for 10 minutes.
- 5
Meanwhile, cook the erişte in a large pot of salted boiling water according to package directions (about 8-10 minutes, al dente). Drain.
- 6
Mix the noodles with the chicken sauce, stir in the remaining butter, sprinkle generously with chopped fresh mint, and serve hot.
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