Chicken Dürüm Marinated in Yogurt and Sumac
Dürüm is the quintessential street sandwich in the Middle East, and this version with chicken marinated in yogurt and sumac will become your new comfort food. The yogurt marinade tenderizes the meat, while sumac adds that characteristic tangy, fruity touch. Grilled to perfection, the chicken strips are juicy and wrapped in a warm tortilla with fresh vegetables. It's simple, quick, and incredibly flavorful. Perfect for a quick meal or a casual dinner with friends. Let yourself be transported by these Levantine flavors!
Ingredients
- Chicken breasts600 g
- Plain yogurt150 g
- Sumac1 tablespoon
- Garlic2 cloves
- Lemon juice2 tablespoons
- Olive oil2 tablespoons
- Paprika1 teaspoon
- Ground cumin1 teaspoon
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Large wheat tortillas4 pieces
- Tomatoes2 medium
- Red onion1 small
- Fresh parsley1 bunch
- Lemon for serving1 piece
Instructions
- 1
In a bowl, mix the yogurt, sumac, crushed garlic, lemon juice, olive oil, paprika, cumin, salt, and pepper. Add the chicken breasts cut into strips and let marinate for at least 15 minutes.
- 2
Meanwhile, dice the tomatoes, thinly slice the red onion, and chop the parsley.
- 3
Heat a grill pan or griddle over medium-high heat. Cook the marinated chicken strips for 5 to 7 minutes on each side until well browned and cooked through.
- 4
Warm the tortillas in a pan or microwave for a few seconds to soften them.
- 5
Fill each tortilla with grilled chicken, diced tomatoes, red onion, and parsley. Drizzle with a little lemon juice.
- 6
Roll the tortillas tightly and serve immediately.
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