Spicy Turkish Chicken Dürüm (Street Sandwich)
Let me tell you about a little wonder from the streets of Istanbul: dürüm! It's a rolled sandwich, generous and fragrant, that captures the very soul of Turkish cuisine. Imagine chicken marinated in yogurt and spices, grilled to perfection, wrapped in soft bread with crunchy veggies and a touch of sumac. Each bite is a balance of tender meat, fresh vegetables, and the warmth of mild spices. Perfect for a quick lunch or a casual dinner, this dürüm will transport your taste buds straight to the Bosphorus. Plus, it's so simple to make!
Ingredients
- Chicken (filets or strips)500 g
- Greek yogurt150 g
- Sweet pepper paste (or tomato paste)1 tablespoon
- Smoked paprika1 teaspoon
- Ground cumin1/2 teaspoon
- Garlic cloves2
- Lemon juice1 tablespoon
- Olive oil2 tablespoons
- Fresh tomatoes2
- Cucumber1/2
- Red onion1 small
- Fresh parsley1 bunch
- Sumac1 teaspoon
- Tortillas or lavash bread4 pieces
- Salt and black pepperTo taste
Instructions
- 1
In a bowl, mix yogurt, pepper paste, paprika, cumin, minced garlic, lemon juice, olive oil, salt, and pepper. Add chicken cut into thin strips and marinate for at least 15 minutes.
- 2
Prepare the vegetables: dice tomatoes, thinly slice onion, grate cucumber (drained), chop parsley. Mix with sumac.
- 3
Heat a skillet over high heat. Sauté the chicken with its marinade and cook for 6-8 minutes until golden and caramelized.
- 4
Briefly warm the tortillas or lavash bread in a dry pan or over a flame to make them pliable.
- 5
Fill each bread with hot chicken, vegetables, add a drizzle of plain yogurt if desired, then roll tightly into a dürüm shape.
- 6
Cut in half diagonally if desired and serve immediately with lemon wedges.
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