egyptienne··facile

Egyptian Dukkah with Nuts and Spices

Name: Egyptian Dukkah with Nuts and Spices
Cook time: 20 min
Total time: 20 min
Yield: 6 portions
Cuisine: egyptienne
Ingredients: 100 g whole unsalted hazelnuts; 3 tablespoons sesame seeds; 2 tablespoons coriander seeds; 1 tablespoon cumin seeds; 1 teaspoon fennel seeds; 1/2 teaspoon sea salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon chili flakes (optional); for serving pita bread or crunchy vegetables; for dipping extra virgin olive oil

Let me introduce you to dukkah, that treasure of Egyptian cuisine that transforms the simple act of dipping into a sensory journey. Picture yourself sitting at a table in Cairo, surrounded by laughter and the aroma of spices, where every bite is a crunchy mix of toasted hazelnuts, golden sesame, and fragrant coriander. In our version, I chose hazelnuts for their mellow roundness and added a hint of fennel that evokes the Mediterranean sun. All you need to do is dip warm bread or crunchy vegetables into olive oil and then into this magical powder, and suddenly, a whole world of flavors opens up. This dry dip, ready in 20 minutes, is perfect for an aperitif, to impress your guests, or for a moment of authentic indulgence. Get ready, because you're going to love this little trip to Egypt!

min(prep + cook 20)

6 servings

kcal

Ingredients

whole unsalted hazelnuts100 g
sesame seeds3 tablespoons
coriander seeds2 tablespoons
cumin seeds1 tablespoon
fennel seeds1 teaspoon
sea salt1/2 teaspoon
ground black pepper1/4 teaspoon
chili flakes (optional)1/2 teaspoon
pita bread or crunchy vegetablesfor serving
extra virgin olive oilfor dipping

Instructions

1
Toast the hazelnuts in a dry pan until golden and fragrant, then let cool and rub in a cloth to remove the skin if desired.
2
In another pan, toast the sesame seeds until they start to pop, then set aside.
3
Over low heat, toast the coriander, cumin, and fennel seeds for 1-2 minutes until they release their aroma, then remove from heat.
4
Pour the cooled hazelnuts and toasted spices into a blender or mortar. Add the sesame seeds, salt, pepper, and chili flakes if using. Pulse or crush until you get a coarse texture – not a powder.
5
Taste and adjust seasoning. Transfer the dukkah to a serving bowl.
6
Serve with a drizzle of olive oil and grilled pita bread or vegetable sticks for dipping.

#egyptien #dip #vegan #apéritif #noisettes #sésame

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