egyptienne··facile

Egyptian Dukka (Spice and Nut Mix)

Name: Egyptian Dukka (Spice and Nut Mix)
Cook time: 10 min
Total time: 10 min
Yield: 12 portions
Cuisine: egyptienne
Ingredients: 100 g hazelnuts; 50 g sesame seeds; 2 tbsp coriander seeds; 1 tbsp cumin seeds; 1 tsp salt; 1/2 tsp black peppercorns; 1 tsp fennel seeds

Ah, dukka! This Egyptian wonder is so much more than a simple spice blend: it's a sensory journey through the souks of Cairo. Picture yourself dipping a piece of crispy bread into olive oil, then into this fragrant powder of hazelnuts, sesame, and cumin. Each bite is an explosion of earthy, toasted flavors. They say ancient Egyptians took it on their travels, and I get why. It's so versatile: sprinkle it on grilled veggies, fresh cheese, or even scrambled eggs. And the best part? It's ready in 10 minutes! So, ready to wow your guests with this treasure of Egyptian cuisine?

min(prep + cook 10)

12 servings

kcal

Ingredients

hazelnuts100 g
sesame seeds50 g
coriander seeds2 tbsp
cumin seeds1 tbsp
salt1 tsp
black peppercorns1/2 tsp
fennel seeds1 tsp

Instructions

1
Toast the hazelnuts in a dry pan until golden, then rub them in a cloth to remove the skin.
2
Toast the sesame seeds in another pan until they pop slightly.
3
In the same pan, toast the coriander, cumin, pepper, and fennel until fragrant.
4
Let cool, then coarsely grind the hazelnuts with salt in a mortar or food processor.
5
Add the toasted spices and sesame seeds, pulse for a few seconds to get a granular texture.
6
Transfer to an airtight jar, store in the fridge, and use as a seasoning or dip with olive oil and bread.

#égyptien #épices #trempette #vegan #sans gluten #sauce

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