Matcha Dorayaki with Red Bean Paste
Let yourself be transported to Japan with these matcha dorayakis, a soft and fragrant treat that combines the delicate bitterness of green tea with the velvety sweetness of red bean paste. These Japanese pancakes, often enjoyed during family snacks, are a true tribute to Japanese pastry. The batter, light and golden, wraps a filling rich in traditional flavors. You'll be surprised how easy it is to recreate this delight at home. Each bite is an invitation to explore the subtle contrasts between matcha and anko, an experience both comforting and refined. Perfect for an original dessert or a sweet break, these dorayakis will awaken your senses and those of your loved ones. So put on your apron and let yourself be tempted by this Asian culinary adventure!
Ingredients
Instructions
- 1
In a bowl, whisk the eggs with the sugar and honey until frothy. Add the milk and mix well.
- 2
Sift the flour, baking powder, and matcha together. Gradually incorporate them into the wet mixture, stirring to avoid lumps. Let the batter rest for 15 minutes.
- 3
Heat a non-stick pan over low heat and lightly grease it. Pour a small ladle of batter to form circles about 8 cm in diameter.
- 4
Cook each pancake for 2-3 minutes until bubbles appear, then flip and cook for another minute. Set aside.
- 5
Once the pancakes have cooled, place a generous spoonful of red bean paste on one pancake and cover with another. Press gently.
- 6
Serve the dorayakis warm or at room temperature, sprinkled with a little extra matcha if desired.
🍽️ Rejoignez BantajCuisine gratuitement
Sauvegardez vos recettes, créez des collections et accédez au Mode Cuisine.
Avis
(0)Aucun avis. Soyez le premier a noter cette recette !