Angel Hair with Saffron and Confit Vegetables (Moroccan)
This Moroccan angel hair recipe is a true flavor journey. Spices like saffron and cinnamon, essential in Moroccan cuisine, elevate the confit vegetables. Looking for the best halal products? I recommend buying spices in bulk from online artisans, and for saffron, just a tiny pinch is enough to change everything. This comforting dish is perfect for a quick dinner that smells like a souk!
Ingredients
- angel hair pasta250 g
- onions2 medium
- carrots2
- zucchini1
- red bell pepper1
- tomatoes3
- olive oil4 tbsp
- saffron threads1 pinch
- ground turmeric1 tsp
- ground cinnamon1/2 tsp
- saltto taste
- black pepperto taste
- fresh parsley chopped3 tbsp
- waterabout 40 cl
Instructions
- 1
Heat olive oil in a large pot. Add the chopped onions and sauté until translucent.
- 2
Add the diced carrots, cubed zucchini, sliced bell pepper, and crushed tomatoes. Sprinkle with turmeric, cinnamon, salt, and pepper. Mix well.
- 3
Pour in water, add the saffron threads, cover, and simmer on low heat for 20 minutes, until the vegetables are tender.
- 4
Add the angel hair pasta, breaking it slightly. Cover and cook for another 10 minutes, stirring occasionally, until the pasta absorbs the broth.
- 5
Sprinkle with chopped parsley, mix gently. Serve hot, alone or with a crisp green salad.
🍽️ Rejoignez BantajCuisine gratuitement
Sauvegardez vos recettes, créez des collections et accédez au Mode Cuisine.
Avis
(0)Aucun avis. Soyez le premier a noter cette recette !