Tunisian Chakchouka with Peppers and Eggs
Chakchouka is an iconic Tunisian vegetarian dish, a true festival of Mediterranean flavors that warms the heart. Imagine peppers confit in a tomato sauce perfumed with cumin and harissa, all crowned with poached eggs. This simple and generous dish transports you straight to the streets of Tunis. No need to be a chef to master it: in 30 minutes you get a complete, healthy, and colorful dinner. Tunisian cuisine differs from Moroccan by its generous use of harissa and a preference for spicy and smoky flavors. So, ready to wow your guests with this classic?
Ingredients
- red bell peppers3
- green bell peppers2
- ripe tomatoes4
- onion1
- garlic cloves3
- eggs6
- olive oil3 tablespoons
- Tunisian harissa1 tablespoon
- saltto taste
- black pepperto taste
- ground cumin1 teaspoon
Instructions
- 1
Wash the peppers, cut them into strips after removing the seeds. Peel and slice the onion, crush the garlic.
- 2
In a large skillet, heat the olive oil and sauté the onion and garlic until translucent. Add the peppers and cook for 10 minutes over medium heat.
- 3
Grate the tomatoes and add them to the skillet with the harissa, salt, pepper, and cumin. Simmer for 15 minutes until the sauce thickens.
- 4
Make 6 small wells in the sauce and crack an egg into each well. Cover and cook over low heat for 8 to 10 minutes depending on desired doneness.
- 5
Sprinkle with fresh chopped parsley and serve immediately with crusty bread for dipping.
🍽️ Rejoignez BantajCuisine gratuitement
Sauvegardez vos recettes, créez des collections et accédez au Mode Cuisine.
Avis
(0)Aucun avis. Soyez le premier a noter cette recette !