Tomato and Basil Bruschetta
Ah, Italian bruschetta! It's a little trip to Tuscany in every bite. I remember my summers there, where sun-ripened tomatoes and fresh basil perfumed the markets. This rustic dip on grilled bread is the perfect appetizer to start a meal. You'll love the simplicity of this recipe, which lets the quality of the ingredients shine. It's fresh, fragrant, and so addictive you might not be able to stop. Ideal for a picnic or a gathering with friends, this dip is a true hymn to Italian cuisine.
Ingredients
- Country bread or ciabatta8 slices
- Ripe tomatoes4
- Fresh basil10 leaves
- Garlic clove1
- Extra virgin olive oil3 tablespoons
- Salt1 pinch
- Black pepper1 pinch
Instructions
- 1
Wash the tomatoes, cut them into small dice, and place them in a bowl. Finely chop the basil and add it to the tomatoes.
- 2
Add the olive oil, salt, and pepper. Gently mix and let rest for 15 minutes to allow the flavors to develop.
- 3
Toast the bread slices in the oven or on a grill until golden on both sides.
- 4
Rub each bread slice with the peeled garlic clove, then arrange them on a serving plate.
- 5
Using a spoon, place the tomato mixture on each slice of bread.
- 6
Serve immediately to keep the bread crispy. You can drizzle a little extra olive oil before serving.
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