Turkish Chicken Skewers with Sumac Spices and Garlic Yogurt Sauce
These Turkish chicken skewers are a true flavor journey to the heart of Istanbul. The yogurt and spice marinade, with a touch of sumac and Aleppo pepper, tenderizes the meat and gives it a slightly tangy and spicy flavor. Grilled to perfection, the chicken remains juicy and pairs wonderfully with the fresh and creamy garlic yogurt sauce. Ideal for a barbecue with friends or a quick dinner, this dish is a classic of Turkish streets. Let yourself be tempted by this explosion of authentic flavors!
Ingredients
- Chicken breasts800 g
- Plain yogurt200 g
- Lemon juice2 tbsp
- Olive oil3 tbsp
- Garlic3 cloves
- Sumac2 tsp
- Ground cumin1 tsp
- Sweet paprika1 tsp
- Aleppo pepper1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Fresh parsley2 tbsp
- Lemon1
Instructions
- 1
Cut the chicken breasts into 3 cm cubes. In a bowl, mix the yogurt, lemon juice, olive oil, crushed garlic, sumac, cumin, paprika, Aleppo pepper, salt, and pepper.
- 2
Add the chicken cubes to the marinade and mix well. Cover and marinate in the refrigerator for at least 2 hours (ideally overnight).
- 3
Preheat the grill or a grill pan. Thread the chicken cubes onto wooden skewers that have been soaked in water.
- 4
Grill the skewers for 10 to 12 minutes, turning regularly, until they are nicely browned and cooked through.
- 5
Meanwhile, prepare the garlic yogurt sauce: mix the remaining yogurt with a crushed garlic clove, a pinch of salt, and a squeeze of lemon juice.
- 6
Serve the skewers hot, drizzled with lemon juice, sprinkled with fresh parsley, and accompanied by the garlic yogurt sauce.
🍽️ Rejoignez BantajCuisine gratuitement
Sauvegardez vos recettes, créez des collections et accédez au Mode Cuisine.
Avis
(0)Aucun avis. Soyez le premier a noter cette recette !