Moroccan Chicken Skewers with Harissa and Preserved Lemon
Ah, Moroccan chicken skewers are a true journey for the taste buds! This recipe combines the heat of harissa, the tangy sweetness of preserved lemon, and classic spices like cumin and paprika. As you prepare them, you'll feel the aromas fill your kitchen. For an authentic tagine, remember the secret lies in slow cooking and spice balance – here, the quick marinade works wonders. Try it, and you'll see, these skewers will become a staple of your grilling.
Ingredients
- chicken breasts500 g
- harissa2 tablespoons
- preserved lemon2 pieces
- olive oil3 tablespoons
- garlic2 cloves
- ground cumin1 teaspoon
- sweet paprika1 teaspoon
- fresh cilantro1 bunch
- saltto taste
- black pepperto taste
Instructions
- 1
Cut the chicken breasts into 3 cm cubes. Finely chop the preserved lemon and garlic.
- 2
In a bowl, mix the olive oil, harissa, preserved lemon, garlic, cumin, paprika, chopped cilantro, salt, and pepper.
- 3
Add the chicken cubes to the marinade, mix well, and let rest in the refrigerator for at least 30 minutes.
- 4
Thread the chicken pieces onto wooden skewers that have been pre-soaked in water.
- 5
Grill the skewers on a hot grill or pan for 10 to 12 minutes, turning regularly, until the chicken is cooked and lightly caramelized.
- 6
Serve hot, accompanied by Moroccan bread, salad, or couscous.
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