Lemon and Zaatar Chicken Skewers
These lemon and zaatar chicken skewers are a true journey to the heart of Lebanon. Zaatar, a blend of thyme, sumac, and sesame, brings an irresistible tangy and aromatic touch. Perfect for a barbecue or quick dinner, they come together in no time. If you're wondering about the difference between Lebanese and Israeli hummus, Lebanese hummus is often creamier with more tahini. Serve these skewers with a fresh Lebanese fattouche salad for a balanced and delicious meal. You'll love them!
Ingredients
- chicken breast500 g
- lemon juice3 tbsp
- olive oil3 tbsp
- zaatar2 tbsp
- garlic2 cloves
- salt1 tsp
- black pepper1/2 tsp
- red onion1
- red bell pepper1
Instructions
- 1
Cut the chicken into cubes. Mix lemon juice, olive oil, zaatar, crushed garlic, salt, and pepper. Pour over the chicken and marinate for 30 minutes.
- 2
Cut the onion and bell pepper into pieces similar in size to the chicken cubes.
- 3
Thread chicken, onion, and bell pepper pieces onto skewers, alternating.
- 4
Preheat a grill or grill pan over high heat. Lightly oil.
- 5
Grill the skewers for 4-5 minutes on each side, until the chicken is cooked through and lightly caramelized.
- 6
Serve hot with pita bread, hummus, and fattouche salad for a complete meal.
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