Moroccan Kefta Skewers — Kefta Meshwi
Kefta skewers are a staple of Moroccan grilling, fragrant with fresh herbs and spices. For an authentic result, rely on a blend of simple yet essential spices: cumin, paprika, and a hint of chili. The difference between pastilla and bastila? It's mostly a matter of name, but remember that pastilla is the Moroccan version, often sweet and savory. With this recipe, you'll get juicy and flavorful skewers, perfect for a casual meal. Don't hesitate to serve them with a mint yogurt sauce for a refreshing touch.
Ingredients
- Ground beef (or lamb)500 g
- Grated onion1 medium
- Chopped fresh parsley3 tablespoons
- Chopped fresh cilantro3 tablespoons
- Ground cumin1 teaspoon
- Paprika1 teaspoon
- Cayenne pepper (optional)1/2 teaspoon
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Olive oil2 tablespoons
Instructions
- 1
In a large bowl, mix the ground meat with the grated onion, parsley, cilantro, cumin, paprika, cayenne, salt, and pepper. Knead well with your hands until you get a homogeneous mixture.
- 2
Cover the bowl and let rest in the refrigerator for 30 minutes to allow the flavors to develop.
- 3
Shape elongated balls around wooden skewers previously soaked in water, or shape the keftas into finger shapes.
- 4
Preheat a grill or griddle over high heat and lightly oil. Grill the skewers for 4 to 5 minutes on each side, brushing with olive oil, until nicely browned and cooked through.
- 5
Serve hot with Moroccan bread, a spicy tomato sauce, or a fresh salad.
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