Algerian Kefta Skewers — Kefta Mechoui
Algerian kefta skewers, or kefta mechoui, are a staple of summer meals and family barbecues. Their spice aroma, with ras el hanout and cumin, transports you straight to the streets of Algiers. Algerian cuisine is full of popular traditional dishes like couscous, chorba, and tagines, but these spicy ground meat skewers are a simple and convivial delight. For an authentic chorba, you rely on fresh spices and slow cooking, but here it's all about quick grilling. The difference between Algerian and Moroccan couscous often lies in the use of milder spices and seasonal vegetables. These skewers are easy to prepare and will delight your guests.
Ingredients
- Ground beef (or beef/lamb mix)500 g
- Grated onion1 medium
- Crushed garlic2 cloves
- Fresh chopped parsley3 tbsp
- Fresh chopped cilantro2 tbsp
- Ground cumin1 tsp
- Paprika1 tsp
- Ras el hanout1 tsp
- Harissa (optional)1 tsp
- Salt and pepperto taste
- Olive oil2 tbsp
Instructions
- 1
In a large bowl, mix the ground meat with grated onion, garlic, parsley, cilantro, cumin, paprika, ras el hanout, harissa (if using), salt, and pepper. Knead well until you get a smooth texture.
- 2
Cover and let rest in the refrigerator for 20 minutes to allow the flavors to develop.
- 3
Divide the mixture into portions and shape into elongated balls around wooden skewers previously soaked in water.
- 4
Brush lightly with olive oil and grill on a barbecue or a hot grill pan for 8 to 10 minutes, turning halfway through cooking.
- 5
Serve hot with Algerian bread, a fresh salad, and optionally a mint yogurt sauce.
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