Italian Chicken Skewers with Herbs and Lemon
You're going to love these Italian skewers, perfect for a casual summer meal. Inspired by spiedini, they capture the essence of Italian cuisine: simple ingredients, a marinade with fresh herbs and lemon, and grilling that intensifies the flavors. The chicken stays incredibly tender and juicy, the vegetables caramelize slightly, and the roasted lemon adds an irresistible tangy touch. Whether you make them for a barbecue with friends or a quick weeknight dinner, these skewers will transport your taste buds straight to the Italian sun. A true delight to share!
Ingredients
- Chicken breasts600 g
- Extra virgin olive oil4 tablespoons
- Fresh lemon juice3 tablespoons
- Garlic3 cloves
- Fresh rosemary2 sprigs
- Fresh thyme2 sprigs
- Dried oregano1 teaspoon
- Red pepper flakes1/2 teaspoon
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Lemons2
- Zucchini2 medium
- Red bell peppers2
- Red onions2
- Italian baguette1
Instructions
- 1
Prepare the marinade: in a bowl, mix olive oil, lemon juice, minced garlic, stripped rosemary and thyme, oregano, red pepper flakes, salt, and pepper.
- 2
Cut chicken breasts into 3 cm cubes. Add them to the marinade, mix well, and let rest for at least 30 minutes (or overnight in the fridge).
- 3
Meanwhile, cut zucchini, bell peppers, and onions into similar-sized pieces. Cut one lemon into quarters.
- 4
Preheat the grill or barbecue to medium-high heat. Thread alternately the marinated chicken cubes, vegetables, and lemon quarters onto skewers (if wooden, soak them for 30 minutes).
- 5
Grill the skewers for 10-12 minutes, turning regularly, until the chicken is cooked through and lightly golden.
- 6
Serve hot with grilled baguette slices and a drizzle of fresh lemon juice.
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