Moroccan Chicken Skewers with Spices and Preserved Lemon
Let yourself be transported by the enchanting scents of Moroccan spices with these chicken skewers with preserved lemon. This recipe is a true culinary journey to the heart of the Orient, where each bite combines the tenderness of marinated chicken with the delicate acidity of preserved lemon. Cumin, paprika, and coriander create a perfect balance, while preserved lemon adds a touch of freshness and authenticity. Ideal for a barbecue with friends or a friendly dinner, these skewers will awaken your taste buds and warm your evenings. Prepare them with love and let the magic happen!
Ingredients
- chicken breasts600 g
- preserved lemon2 pieces
- olive oil4 tablespoons
- garlic2 cloves
- ground cumin2 teaspoons
- paprika1 teaspoon
- ground coriander1 teaspoon
- ground ginger1/2 teaspoon
- salt and pepperto taste
- fresh parsleya few sprigs
Instructions
- 1
Cut the chicken breasts into cubes of about 3 cm and place them in a bowl.
- 2
Prepare the marinade: mix the olive oil, pressed garlic, cumin, paprika, coriander, ginger, salt, and pepper. Pour over the chicken and mix well. Let marinate in the refrigerator for at least 30 minutes.
- 3
Rinse the preserved lemons in cold water and cut them into quarters.
- 4
Thread alternately the chicken cubes and preserved lemon quarters onto wooden skewers previously soaked in water.
- 5
Preheat the grill or a grill pan and cook the skewers for 10 to 15 minutes, turning them regularly, until the chicken is nicely browned and cooked through.
- 6
Sprinkle with chopped fresh parsley and serve hot with couscous or a fresh salad.
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