persane··facile

Saffron and Yogurt Marinated Chicken Skewers (Joojeh Kabab)

Name: Saffron and Yogurt Marinated Chicken Skewers (Joojeh Kabab)
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Cuisine: persane
Ingredients: 800 g Chicken breasts; 200 g Greek yogurt; 4 tbsp Fresh lemon juice; 3 tbsp Olive oil; 1/2 tsp Saffron powder; 3 cloves Garlic; 1 medium Onion; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 tsp Sweet paprika

Saffron and yogurt chicken skewers, or Joojeh Kabab, are a treasure of Persian cuisine. You'll love their creamy marinade that tenderizes the meat and gives it a sublime golden color thanks to saffron. It's an iconic dish of family meals in Iran, often served with fragrant rice. Easy to prepare, these skewers are perfect for a barbecue with friends. Let yourself be transported by the enchanting aromas of saffron and lemon. A true delight that evokes the scents of the East.

min(prep + cook 30)

4 servings

kcal

Ingredients

Chicken breasts800 g
Greek yogurt200 g
Fresh lemon juice4 tbsp
Olive oil3 tbsp
Saffron powder1/2 tsp
Garlic3 cloves
Onion1 medium
Salt1 tsp
Black pepper1/2 tsp
Sweet paprika1/2 tsp

Instructions

1
In a large bowl, mix the yogurt, lemon juice, olive oil, saffron, minced garlic, grated onion, salt, pepper, and sweet paprika.
2
Cut the chicken breasts into 3 cm cubes and add them to the marinade. Mix well, cover, and let marinate for at least 4 hours in the refrigerator (ideally overnight).
3
Preheat the grill or barbecue to medium-high heat. Thread the chicken cubes onto wooden skewers that have been soaked in water.
4
Grill the skewers for 10 to 12 minutes, turning regularly, until they are golden brown and cooked through.
5
Serve hot with saffron rice and grilled tomatoes. Enjoy!

#persane #brochettes #poulet #safran #grillade

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