Oriental Kefta Skewers with Spices and Fresh Herbs
Dive into the world of Oriental flavors with these kefta skewers, a heartwarming classic. Imagine preparing these little wonders perfumed with cumin and cinnamon, where each bite transports you to the markets of Istanbul or Marrakech. The tender, juicy lamb blends with fresh herbs for an incredibly aromatic result. It's a convivial dish, perfect for a barbecue with friends or a quick weeknight dinner. I assure you, once you taste them, these skewers will become a staple in your kitchen!
Ingredients
- ground lamb or beef500g
- onion1 large, grated
- fresh parsley1 bunch, chopped
- fresh cilantro1 bunch, chopped
- ground cumin1 tsp
- paprika1 tsp
- ground cinnamon1/2 tsp
- salt1 tsp
- black pepper1/2 tsp
- olive oil2 tbsp
Instructions
- 1
In a large bowl, mix the ground meat with the grated onion, parsley, cilantro, cumin, paprika, cinnamon, salt, and pepper. Knead well to get a homogeneous paste.
- 2
Cover the bowl and let it rest in the refrigerator for at least 30 minutes to let the flavors blend.
- 3
Preheat the grill or a grill pan over medium-high heat and lightly oil the grates.
- 4
Shape the meat into balls with damp hands, then thread them onto skewers, pressing slightly to give them an elongated shape.
- 5
Brush the skewers with olive oil and cook for 10-12 minutes, turning regularly, until nicely browned and cooked through.
- 6
Serve the skewers hot, accompanied by pita bread, tomato and onion salad, and a yogurt mint sauce.
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