Grilled Turkey Skewers Tunisian-Style with Harissa-Date Sauce
Let yourself be transported by the sunny flavors of Tunisia with these richly spiced turkey skewers. The bold combination of harissa, dates, and preserved lemon makes each bite intense and balanced. This dish evokes vibrant orientale markets. It's easy to make and perfect for a family barbecue or a quick dinner. To answer a common question: Tunisian cuisine stands out for its liberal use of harissa and dried fruits like dates, while Moroccan cuisine focuses more on saffron and cilantro. Ready to excite your taste buds?
Ingredients
- turkey tenderloin600 g cubed
- olive oil3 tablespoons
- harissa2 tablespoons
- date paste1 tablespoon
- ground cumin1 teaspoon
- ground coriander1 teaspoon
- garlic, minced2 cloves
- preserved lemon1 (zest, chopped)
- Greek yogurt150 g
- honey1 teaspoon
- red bell peppers2 (cut into squares)
- red onion1 (cut into squares)
Instructions
- 1
In a bowl, mix olive oil, harissa, cumin, coriander, garlic, and preserved lemon. Coat turkey cubes and marinate for 20 minutes in the fridge.
- 2
Prepare the harissa-date sauce by whisking yogurt with honey and date paste. Set aside.
- 3
Thread turkey cubes onto skewers (soak wooden ones 30 min), alternating with peppers and onion.
- 4
Heat a grill or grill pan over high heat. Cook skewers 8-10 minutes, turning, until nicely charred and cooked through.
- 5
Rest 2 minutes under foil. Serve hot with the sauce and a side of couscous or salad.
- 6
Garnish with fresh coriander and lemon wedges if desired.
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