Tunisian Beef Skewers with Harissa and Caraway
These beef skewers with harissa and caraway are a true Tunisian delight, perfect for a barbecue with friends or a quick weeknight meal. Tunisian cuisine stands out for its bold use of spices like harissa, caraway, and coriander, which give these skewers an intense and slightly spicy flavor. Unlike the more famous Moroccan cuisine with its sweet and savory tagines, Tunisian cuisine often relies on straightforward, robust flavors. By preparing these skewers, you'll discover the essence of Tunisian street food, often served with bread and a fresh salad. Let yourself be carried away by these captivating aromas and travel straight to the heart of Tunis!
Ingredients
- Beef (rump or sirloin)600 g
- Tunisian harissa2 tbsp
- Olive oil3 tbsp
- Lemon juice2 tbsp
- Garlic3 cloves
- Ground caraway1 tsp
- Ground coriander1 tsp
- Paprika1 tsp
- Ground cumin1/2 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Lemon (for serving)1
- Fresh mint (for serving)A few leaves
Instructions
- 1
Cut the beef into 3 cm cubes. In a bowl, mix harissa, olive oil, lemon juice, crushed garlic, caraway, coriander, paprika, cumin, salt, and pepper.
- 2
Add the beef cubes to the marinade and mix well. Cover and marinate for at least 2 hours in the refrigerator (ideally overnight).
- 3
Preheat the grill or barbecue to high heat. Thread the beef cubes onto wooden skewers previously soaked in water.
- 4
Grill the skewers for 4-5 minutes on each side for medium-rare, or longer to your liking. Baste with marinade during cooking.
- 5
Serve hot with lemon wedges and fresh mint leaves. Accompany with tabouna bread or mechouia salad.
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