Algerian Beef Skewers with Chermoula and Smoked Paprika
Here is a recipe that smells of the streets of Algiers and family meals around the barbecue. You will love these beef skewers marinated in chermoula, an emblematic marinade of Algerian cuisine made with fresh herbs, garlic, cumin and smoked paprika. The meat becomes incredibly tender and fragrant. It is an excellent way to discover the typical spices of Algerian cuisine, such as smoked paprika and cumin, which give that characteristic flavor. You can prepare them for a convivial meal or a picnic. A real delight that is a change from classic skewers!
Ingredients
- Beef (rump steak or tenderloin)600 g
- Onions2
- Garlic3 cloves
- Flat-leaf parsley1 bunch
- Fresh coriander1/2 bunch
- Smoked paprika2 tsp
- Ground cumin1 tsp
- Ground coriander1 tsp
- Cayenne pepper (optional)1 pinch
- Olive oil4 tbsp
- Lemon juice2 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
Instructions
- 1
Cut the beef into 3 cm cubes. Blend the onions, garlic, parsley, coriander, smoked paprika, cumin, ground coriander, cayenne, olive oil, lemon juice, salt and pepper until you get a smooth marinade.
- 2
In a bowl, mix the beef cubes with the marinade. Cover and marinate for at least 2 hours in the fridge (ideally overnight).
- 3
Preheat the grill or barbecue to high heat. Thread the beef cubes onto wooden skewers that have been soaked in water.
- 4
Grill the skewers for 3-4 minutes per side for rare, or 5-6 minutes for medium, brushing with marinade during cooking.
- 5
Serve immediately with tabouna bread, a tomato and onion salad, and a squeeze of lemon.
🍽️ Rejoignez BantajCuisine gratuitement
Sauvegardez vos recettes, créez des collections et accédez au Mode Cuisine.
Avis
(0)Aucun avis. Soyez le premier a noter cette recette !