Moroccan Briouates with Fresh Cheese and Mint
Craving a starter that combines crunch and freshness? These briouates with fresh cheese and mint are a typically Moroccan delight, perfect for opening a meal or for an appetizer. The combination of creamy cheese, fresh herbs and mild spices evokes the flavours of Marrakech riads. Wondering which spices to use? Cumin and paprika are essential in Moroccan cuisine, and here they subtly enhance the filling. Easy to prepare, these little bites will transport your guests. Feel free to serve them with a mint yogurt sauce for even more freshness.
Ingredients
- Brick pastry sheets8 sheets
- Fresh cheese (ricotta or fresh goat cheese)250 g
- Fresh mint, chopped2 tablespoons
- Fresh coriander, chopped1 tablespoon
- Spring onion, sliced1
- Ground cumin1/2 teaspoon
- Paprika1/2 teaspoon
- Salt and pepperTo taste
- Olive oil for fryingFor frying
- Beaten egg (for sealing)1
Instructions
- 1
In a bowl, mix the fresh cheese with the mint, coriander, spring onion, cumin, paprika, salt and pepper.
- 2
Cut each brick sheet in half if large. Place a tablespoon of filling on one edge and fold into a triangle or cigar shape, sealing with a little beaten egg.
- 3
Repeat with the remaining filling and sheets.
- 4
Heat the olive oil in a pan over medium heat and fry the briouates until golden and crispy, about 2 minutes on each side.
- 5
Drain on paper towels and serve hot.
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