Briouates with Fresh Cheese and Mint — Crispy Moroccan Triangles
Briouates with fresh cheese and mint are a typically Moroccan delight, perfect for an appetizer or starter. Their golden crispness hides a melting, aromatic heart where the freshness of mint meets the creaminess of cheese. Wondering which spices are essential in Moroccan cooking? Cumin and paprika are two must-haves that subtly enhance the filling here. Easy to make, these little triangles will take your guests on a journey to the sunny flavors of the Maghreb.
Ingredients
- Brick pastry sheets8 sheets
- Fresh cheese such as jben or ricotta250 g
- Fresh mint, chopped2 tablespoons
- Spring onion, finely sliced1
- Ground cumin1/2 teaspoon
- Sweet paprika1/2 teaspoon
- Salt and pepperto taste
- Olive oil for frying500 ml
- Beaten egg for sealing1
- Lemon for serving1
Instructions
- 1
In a bowl, mix the fresh cheese, chopped mint, spring onion, cumin, paprika, salt and pepper.
- 2
Cut the brick sheets in half if they are large. Place a tablespoon of filling on one edge and fold into a triangle, brushing with beaten egg to seal.
- 3
Repeat until the filling and sheets are used up.
- 4
Heat the olive oil in a pan and fry the briouates for 2 to 3 minutes on each side until golden and crispy.
- 5
Drain on kitchen paper and serve hot with lemon wedges.
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