marocaine··facile

Spinach and Cheese Briouates (Briouates bil Spinache wal Jben)

Name: Spinach and Cheese Briouates (Briouates bil Spinache wal Jben)
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Cuisine: marocaine
Ingredients: 12 sheets brick dough sheets; 300 g fresh spinach; 200 g shredded cheese (mozzarella or gouda); 1 medium onion; 2 cloves garlic; 1 bunch flat-leaf parsley; 1/2 bunch fresh cilantro; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; 2 tablespoons olive oil; 2 tablespoons melted butter (for brushing); 1 tablespoon sesame seeds

These spinach and cheese briouates are a crunchy and melty delight, perfect for a Moroccan appetizer. Inspired by the small filo triangles of celebrations, they combine the freshness of spinach, the creaminess of cheese, and the gentle spices of Moroccan cuisine (cumin, paprika). For an authentic tagine, the essential spices are cumin, paprika, turmeric, ginger, and cinnamon, which give depth to the dishes. You can find halal products online on specialized sites like "Oriental Market" or "Épicerie du Maroc." Serve these briouates with a green salad or a homemade chutney.

min(prep + cook 35)

6 servings

kcal

Ingredients

brick dough sheets12 sheets
fresh spinach300 g
shredded cheese (mozzarella or gouda)200 g
onion1 medium
garlic2 cloves
flat-leaf parsley1 bunch
fresh cilantro1/2 bunch
salt1/2 teaspoon
black pepper1/4 teaspoon
paprika1/2 teaspoon
ground cumin1/2 teaspoon
olive oil2 tablespoons
melted butter (for brushing)2 tablespoons
sesame seeds1 tablespoon

Instructions

1
Wash and coarsely chop the spinach; peel and mince the onion and garlic; chop the parsley and cilantro.
2
In a skillet, sauté the onion and garlic in olive oil until translucent, then add the spinach, salt, pepper, paprika, and cumin. Cook for 5 minutes over medium heat until the spinach wilts, then remove from heat, stir in the parsley and cilantro, and let cool.
3
Preheat the oven to 180°C. Cut each brick sheet in half to get semicircles. Place a tablespoon of spinach filling and a pinch of shredded cheese on each half, then fold into a triangle by bringing the rounded part to the straight edge to form a briouate.
4
Brush each briouate with melted butter and sprinkle with sesame seeds. Arrange them on a baking sheet lined with parchment paper.
5
Bake for 15 to 20 minutes until golden and crispy. Serve hot, alone or with a yogurt mint sauce.

#entrée marocaine #amuse-bouche #brick #épinards #fromage #apéritif #facile

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