Honey and Almond Briouates for Breakfast
Indulge in these crispy honey and almond briouates, a true flavor journey that evokes sunny mornings in the Maghreb. With their light texture and filling perfumed with cinnamon and orange blossom water, they are perfect for a breakfast or brunch that stands out. As you prepare them, you'll feel the intoxicating aroma of warm honey and almonds filling your kitchen. Serve them warm; they melt in your mouth and bring comforting sweetness. This simple and quick recipe is ideal for impressing your guests or treating yourself to a moment of pure morning pleasure. Give them a try, you won't be able to resist!
Ingredients
- brick pastry sheets8
- ground almonds200 g
- honey4 tablespoons
- melted butter50 g
- ground cinnamon1 teaspoon
- orange blossom water2 tablespoons
- oil for fryingfor frying
- powdered sugarfor dusting
Instructions
- 1
In a bowl, mix the ground almonds, 2 tablespoons of honey, cinnamon, and orange blossom water to form a filling.
- 2
Cut each brick sheet in half, place a spoonful of filling on one side, fold into a triangle, and roll to form a samosa. Repeat.
- 3
Heat oil in a pan and fry the briouates for 2 minutes on each side until golden. Drain on paper towels.
- 4
In a saucepan, heat the remaining honey with the melted butter.
- 5
Drizzle the warm briouates with this honey-butter mixture and dust with powdered sugar. Serve immediately.
🍽️ Rejoignez BantajCuisine gratuitement
Sauvegardez vos recettes, créez des collections et accédez au Mode Cuisine.
Avis
(0)Aucun avis. Soyez le premier a noter cette recette !