Almond and Honey Briouates — Crispy Moroccan Delight
Almond and honey briouates are a true invitation to Moroccan sweetness. Their golden crispness hides a melting heart of almonds scented with orange blossom, and the honey coating gives them an irresistible shine. Wondering which spices are essential in Moroccan cuisine? Cinnamon and orange blossom water are must-haves here for guaranteed authenticity. And if you're unsure about pastilla versus bastila, know that they are two names for the same delicious tradition. These little treats are perfect for a snack or to end a meal beautifully.
Ingredients
- Blanched almonds250 g
- Icing sugar80 g
- Ground cinnamon1 tsp
- Orange blossom water2 tbsp
- Brick pastry sheets8 sheets
- Melted butter50 g
- Liquid honey100 g
- Frying oil500 ml
Instructions
- 1
Toast the almonds in a dry pan until golden, then grind them finely.
- 2
Mix the ground almonds with icing sugar, cinnamon and orange blossom water to obtain a smooth paste.
- 3
Cut the brick sheets into strips, place a small ball of filling and fold into triangles or cigars, brushing with melted butter.
- 4
Fry the briouates in hot oil until crispy and golden.
- 5
Dip them immediately in warm honey, sprinkle with cinnamon and serve.
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