Brik with Egg and Tuna — Crispy Tunisian Appetizer
Brik with egg is much more than a simple appetizer: it's a true institution in Tunisia, shared during ftour or as an appetizer on special occasions. Its golden crispiness hides a runny heart of egg, tuna, and potatoes, enhanced by a hint of harissa. You might wonder what the difference is between Tunisian and Moroccan cuisine? Tunisian cuisine dares more with spicy flavors and crispy textures, as in this iconic brik. With its thin and delicate brick sheet, each bite is a delight that evokes the lively markets of Tunis. Easy to prepare, this recipe will transport your taste buds without leaving your kitchen.
Ingredients
- Brick pastry sheets4 large
- Eggs4
- Tuna in olive oil200 g
- Potatoes2 medium
- Onion1 small
- Capers1 tablespoon
- Fresh parsley2 tablespoons
- Harissa1 teaspoon (optional)
- Olive oilfor frying
- Salt and pepperto taste
- Lemon1 for serving
Instructions
- 1
Boil the potatoes until tender. Peel and mash them.
- 2
In a bowl, mix the mashed potatoes, flaked tuna, finely chopped onion, capers, parsley, harissa, salt, and pepper.
- 3
Take a brick sheet and place a portion of the mixture in the center. Carefully crack an egg in the middle and fold the sheet into a triangle or half-moon, sealing the edges well.
- 4
Heat olive oil in a pan over medium heat. Fry the briks for about 2 minutes on each side until golden and crispy.
- 5
Drain on paper towels and serve immediately with lemon wedges.
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