Soy and Sesame Beef, Celebration Style (Festive Asian Dish)
This soy and sesame beef stir-fry is a festive Asian dish that brings luck and conviviality to your table. Inspired by East Asian cuisines, it combines tender beef with the richness of toasted sesame oil, balanced by a touch of honey and rice vinegar. The crisp vegetables add color and freshness, while toasted sesame seeds provide a delicate texture. Perfect for special occasions, this dish comes together in no time and impresses your guests. Let yourself be carried away by these umami and sweet-savory flavors, and make every meal a celebration.
Ingredients
- Beef (sirloin or flank steak)500 g
- Soy sauce4 tbsp
- Toasted sesame oil2 tbsp
- Sesame seeds2 tbsp
- Garlic3 cloves
- Fresh ginger1 piece (2 cm)
- Honey1 tbsp
- Rice vinegar1 tbsp
- Cornstarch1 tbsp
- Green onions (scallions)3 stalks
- Red bell pepper1
- Carrot1
- Vegetable oil2 tbsp
- Jasmine rice (to serve)300 g
- Water100 ml
Instructions
- 1
In a bowl, mix soy sauce, sesame oil, honey, rice vinegar, cornstarch, and 100 ml water. Set aside.
- 2
Slice the beef into thin strips. Mince garlic and ginger, and julienne the green onions, bell pepper, and carrot.
- 3
Heat vegetable oil in a wok or large skillet over high heat. Sear the beef for 2 minutes, then remove and set aside.
- 4
In the same wok, stir-fry garlic, ginger, and vegetables for 3-4 minutes until crisp-tender.
- 5
Return the beef, pour in the sauce, and let thicken for 2 minutes while stirring. Sprinkle with sesame seeds and green onions.
- 6
Serve immediately with hot jasmine rice.
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