indienne··facile

Vegetable Biryani Indian Style

Name: Vegetable Biryani Indian Style
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 300 g basmati rice; 2 medium carrots; 150 g peas; 2 medium potatoes; 1 large onion; 2 tomatoes; 150 ml plain yogurt; 3 tbsp ghee or coconut oil; 3 cloves garlic; 1 piece 2 cm fresh ginger; 1 tsp turmeric powder; 1 tsp cumin seeds; 1/2 tsp mustard seeds; 1 tsp garam masala; 2 bay leaves; 600 ml water; to taste salt; a few sprigs fresh cilantro

Let me tell you about my vegetable biryani, a dish that smells like South India and its warm spices. This fragrant rice is a journey for the taste buds: each grain of basmati absorbs golden turmeric, toasted cumin, and garam masala, while the tender vegetables bring softness and color. In my family, we love making it on Sundays, when time stretches and the kitchen fills with enchanting aromas. It's a complete and comforting dish, perfect for a dinner with friends or a festive meal. You'll see, it's easy to make and will transport you straight to the sun of India.

min(prep + cook 45)

4 servings

kcal

Ingredients

basmati rice300 g
carrots2 medium
peas150 g
potatoes2 medium
onion1 large
tomatoes2
plain yogurt150 ml
ghee or coconut oil3 tbsp
garlic3 cloves
fresh ginger1 piece 2 cm
turmeric powder1 tsp
cumin seeds1 tsp
mustard seeds1/2 tsp
garam masala1 tsp
bay leaves2
water600 ml
saltto taste
fresh cilantroa few sprigs

Instructions

1
Wash the basmati rice in cold water until clear, then soak for 20 minutes. Drain.
2
Peel the carrots and potatoes, cut into cubes. Chop the onion, garlic, and grate the ginger.
3
In a large pot, heat the ghee over medium heat. Add the mustard seeds and bay leaves, then the onion and sauté for 5 minutes. Add the garlic and ginger, then the turmeric, cumin, and garam masala. Mix well.
4
Add the carrot and potato cubes, diced tomatoes, peas, yogurt, and salt. Mix and cook for 5 minutes.
5
Add the drained rice and water. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until rice is cooked and water absorbed.
6
Turn off heat, let rest covered for 5 minutes. Sprinkle with fresh cilantro before serving. Serve with mint yogurt sauce if desired.

#biryani #riz #légumes #indien #végétarien

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