asiatique··facile

Vietnamese Banh Mi with Grilled Chicken

Name: Vietnamese Banh Mi with Grilled Chicken
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Cuisine: asiatique
Ingredients: 4 baguette; 400g chicken breast; 3 tbsp soy sauce; 2 tbsp lime juice; 1 tbsp curry paste; 2 carrot; 1 daikon; 50ml rice vinegar; 30g sugar; 1 cucumber; a handful fresh cilantro; 4 tbsp mayonnaise; 1 tbsp vegetable oil

Dreaming of a trip to Asia without leaving your kitchen? This Vietnamese Banh Mi with Grilled Chicken will take you straight to the lively streets of Saigon. Imagine a crispy baguette, juicy chicken marinated in fragrant spices, and tangy pickled vegetables that bring an irresistible freshness. Each bite is a perfect balance of salty, sweet-sour, and crunchy. It's the ultimate street food sandwich, easy to make at home for a lunch or dinner that's out of the ordinary. So put on your apron and get ready for an explosion of Asian flavors!

min(prep + cook 30)

4 servings

kcal

Ingredients

baguette4
chicken breast400g
soy sauce3 tbsp
lime juice2 tbsp
curry paste1 tbsp
carrot2
daikon1
rice vinegar50ml
sugar30g
cucumber1
fresh cilantroa handful
mayonnaise4 tbsp
vegetable oil1 tbsp

Instructions

1
Mix soy sauce, lime juice, and curry paste. Marinate the chicken (sliced thinly) for 20 minutes.
2
Grate the carrot and daikon. Heat rice vinegar with sugar and 100ml water until dissolved. Pour over the vegetables, let rest.
3
Grill the chicken in a pan with vegetable oil, 5 minutes each side.
4
Cut baguettes in half, spread mayonnaise inside. Add grilled chicken, drained pickled vegetables, cucumber slices, and cilantro.
5
Close the sandwiches and enjoy immediately, piping hot.
6
Optional: add a few chili slices to spice it up.

#banh mi #sandwich vietnamien #poulet grillé #street food #asiatique

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