algerienne··moyen

Algerian Baklawa with Almonds and Honey

Name: Algerian Baklawa with Almonds and Honey
Cook time: 60 min
Total time: 60 min
Yield: 20 portions
Cuisine: algerienne
Ingredients: 500 g Brick sheets; 300 g Ground almonds; 200 g Melted butter; 100 g Icing sugar; 2 tbsp Orange blossom water; 250 g Honey; 200 g Syrup: sugar; 150 ml Syrup: water; 1 tbsp Syrup: lemon juice

This Algerian baklawa is a pure delight that evokes celebrations in Algeria. You'll be amazed by its crispy yet melting texture, thanks to the honey-scented syrup. Speaking of Algerian cuisine, it features delicate spices like cinnamon and ras el hanout, and its couscous is often finer than Moroccan couscous. Make this pastry for your guests—they'll ask for more!

min(prep + cook 60)

20 servings

kcal

Ingredients

Brick sheets500 g
Ground almonds300 g
Melted butter200 g
Icing sugar100 g
Orange blossom water2 tbsp
Honey250 g
Syrup: sugar200 g
Syrup: water150 ml
Syrup: lemon juice1 tbsp

Instructions

1
Mix ground almonds, icing sugar and orange blossom water to form a homogeneous filling.
2
Butter a rectangular dish, place a brick sheet, butter it, repeat to form a base of 5 sheets.
3
Spread the almond filling in an even layer, then cover with remaining sheets, buttering each layer (5-6 sheets).
4
Cut the baklawa into diamonds with a sharp knife. Bake at 180°C for 35-40 minutes until golden.
5
Meanwhile, prepare the syrup: boil sugar, water and lemon juice, then simmer for 10 minutes. Add honey and mix.
6
Upon removal from oven, pour hot syrup over the still-warm baklawa. Let soak for at least 4 hours before serving.

#dessert algérien #pâtisserie orientale #baklawa #amandes #miel #feuilles de brick

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