turque··moyen

Rolled Baklava with Pistachios and Honey (Smyrna Baklava)

Name: Rolled Baklava with Pistachios and Honey (Smyrna Baklava)
Cook time: 50 min
Total time: 50 min
Yield: 12 portions
Cuisine: turque
Ingredients: 20 Brick pastry sheets; 300 g Chopped pistachios; 150 g Melted butter; 200 g Honey; 2 tbsp Orange blossom water; 100 g Sugar

Let yourself be carried away by the irresistible crunch of this rolled baklava, a gem of Smyrna's pastry tradition. Each bite reveals the richness of pistachios, the intoxicating scent of orange blossom, and golden honey permeating every crispy layer. In Turkey, this dessert accompanies celebrations and shared moments, and you'll understand why: it's both simple and grand. Make it at home, and you'll feel the sweetness of the East inviting itself into your kitchen. Follow my steps and enjoy!

min(prep + cook 50)

12 servings

kcal

Ingredients

Brick pastry sheets20
Chopped pistachios300 g
Melted butter150 g
Honey200 g
Orange blossom water2 tbsp
Sugar100 g

Instructions

1
Preheat the oven to 180°C. Mix the pistachios with half of the melted butter.
2
Place a brick sheet, brush with butter, add a second sheet, and spread a thin layer of pistachios.
3
Roll the sheet tightly into a log, then cut into 4 cm pieces.
4
Place the pieces in a buttered dish, brush with the remaining butter, and bake for 30 minutes until golden.
5
Meanwhile, bring the honey, sugar, orange blossom water, and a glass of water to a boil. Let cool.
6
Pour the cold syrup over the warm baklavas and let soak for 2 hours.

#baklava #turc #dessert #pistache #miel

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