italienne··facile

Chickpea and Spinach Arancini

Name: Chickpea and Spinach Arancini
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 200 g arborio rice; 150 g cooked chickpeas; 100 g fresh spinach; 1 small onion; 1 clove garlic; 50 g grated parmesan; 50 g breadcrumbs; 1 egg; 2 tbsp olive oil; 500 ml frying oil; to taste salt; to taste pepper

Here is a vegetarian and original take on the famous Sicilian arancini, reinvented with chickpeas and spinach for a fresh twist. These crispy little rice balls hide a melting and flavorful heart, perfect for an appetizer. The Sicilian origin of this dish is a tribute to the culinary richness of Southern Italy, where each region adds its own touch. As you make them, you'll discover how simple it is to create a starter that will impress your guests. Serve them with homemade tomato sauce or vegan mayonnaise for a perfect contrast. Buon appetito!

min(prep + cook 30)

4 servings

kcal

Ingredients

arborio rice200 g
cooked chickpeas150 g
fresh spinach100 g
onion1 small
garlic1 clove
grated parmesan50 g
breadcrumbs50 g
egg1
olive oil2 tbsp
frying oil500 ml
saltto taste
pepperto taste

Instructions

1
Cook the arborio rice in a pot of boiling salted water for 15 minutes, then drain and let cool.
2
In a pan, sauté the chopped onion and garlic in olive oil until translucent. Add the spinach and mashed chickpeas, season with salt and pepper, and cook for 5 minutes.
3
Mix the cooked rice with the spinach mixture and add the grated parmesan. Adjust seasoning.
4
Take a small amount of the mixture and shape into walnut-sized balls. Coat each ball in beaten egg and then in breadcrumbs.
5
Heat the frying oil to 180°C and fry the arancini until golden. Drain on paper towels and serve hot.

#arancini #vegetarien #antipasti #italien #pois chiches

🍽️ Rejoignez BantajCuisine gratuitement

Sauvegardez vos recettes, créez des collections et accédez au Mode Cuisine.

Créer un compte gratuit

Avis

(0)

Aucun avis. Soyez le premier a noter cette recette !