persane··facile

Adas Polo — Persian Rice with Lentils and Dates

Name: Adas Polo — Persian Rice with Lentils and Dates
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Cuisine: persane
Ingredients: 300 g Basmati rice; 150 g Green lentils; 100 g Pitted dates; 1 Onion; 2 cloves Garlic; 1 tsp Ground cumin; 1/2 tsp Ground cinnamon; 1/2 tsp Turmeric; 1 pinch Saffron (pinch); 3 tbsp Olive oil; 20 g Butter; 1 tsp Salt; 1/2 tsp Black pepper

Adas Polo is a comforting dish from Persian cuisine, where basmati rice combines with lentils and dates for an explosion of sweet and savory flavors. You'll love the sweetness of the dates contrasting with spices like cumin and cinnamon. This dish is often prepared for family meals, bringing warmth and conviviality. Easy to make, it will quickly become a staple on your table. Let yourself be transported by the enchanting aromas of Persia!

min(prep + cook 50)

4 servings

kcal

Ingredients

Basmati rice300 g
Green lentils150 g
Pitted dates100 g
Onion1
Garlic2 cloves
Ground cumin1 tsp
Ground cinnamon1/2 tsp
Turmeric1/2 tsp
Saffron (pinch)1 pinch
Olive oil3 tbsp
Butter20 g
Salt1 tsp
Black pepper1/2 tsp

Instructions

1
Rinse the basmati rice under cold water until the water runs clear, then soak it for 30 minutes in salted water.
2
Meanwhile, rinse the green lentils and cook them in a pot of boiling water for 20 minutes until tender but still firm. Drain.
3
In a pan, sauté the chopped onion and minced garlic in olive oil until golden. Add the cooked lentils, chopped dates, cumin, cinnamon, turmeric, saffron, salt, and pepper. Mix and simmer for 5 minutes.
4
In a large pot, bring salted water to a boil. Add the drained rice and cook for 6 to 8 minutes until al dente. Drain.
5
In the same pot, layer rice and the lentil-date mixture. Add the butter in small pieces on top. Cover and cook over low heat for 15 minutes to let the flavors blend.
6
Serve hot, gently mixing the rice and topping.

#riz #lentilles #dattes #persane #végétarien

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