Chicken Teriyaki Yakitori with Pineapple and Sesame
This yakitori recipe will transport you straight to the lively streets of Tokyo, where fragrant grills perfume the evening air. Tender and juicy chicken is coated in a homemade teriyaki sauce, lightly caramelized, while the pineapple adds a sweet and tangy touch that perfectly balances the saltiness of the soy sauce. Toasted sesame seeds add a delicate crunch and an irresistible nutty flavor. Easy to prepare, these skewers are ideal for a barbecue with friends or a quick weekday dinner. Indulge in this harmony of Asian flavors, both sweet and savory, that will delight your taste buds and those of your guests.
Ingredients
- Chicken fillets500 g
- Fresh pineapple1/2
- Soy sauce4 tablespoons
- Honey2 tablespoons
- Garlic2 cloves
- Fresh ginger1 piece (2 cm)
- Sesame seeds2 tablespoons
- Green onions2
- Sesame oil1 teaspoon
Nutrition
Instructions
- 1
Cut the chicken into cubes and the pineapple into pieces. Mince the garlic and grate the ginger.
- 2
Prepare the marinade by mixing soy sauce, honey, garlic, ginger, and sesame oil.
- 3
Thread the chicken and pineapple cubes onto skewers (wooden ones previously soaked).
- 4
Brush the skewers generously with marinade and let rest for 10 minutes.
- 5
Grill the skewers for 10 to 12 minutes, turning and brushing them with marinade regularly.
- 6
Sprinkle with sesame seeds and chopped green onions before serving.
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