Spicy Tunisian Bell Pepper and Feta Dip (Dakkouet Felfel)
This dip, inspired by the markets of Tunis, pairs the sweetness of roasted peppers with the saltiness of feta, elevated by tabil, that iconic spice blend. You'll love its creamy texture and smoky notes. For your questions about popular Tunisian dishes, couscous, chakchouka, and harissa are must-haves. This recipe is perfect for an appetizer, bringing a sunny touch to your table. Indulge in this explosion of Mediterranean flavors.
Ingredients
- roasted red bell peppers3 (peeled and seeded)
- feta cheese200 g crumbled
- extra virgin olive oil4 tablespoons
- garlic2 cloves, crushed
- lemon juice2 tablespoons
- tabil (Tunisian spice blend)1 teaspoon
- hot chili powder (optional)1/2 teaspoon
- fresh minta few leaves, chopped
- salt and black pepperto taste
Instructions
- 1
In a blender, combine the roasted peppers, feta, garlic, lemon juice, tabil, chili (if using), and a pinch of salt and pepper.
- 2
Pulse until creamy but still slightly chunky.
- 3
Add the olive oil in a stream while blending on low speed to emulsify.
- 4
Taste and adjust seasoning if needed.
- 5
Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes to let the flavors meld.
- 6
Before serving, garnish with fresh mint and serve with toasted bread or crudités.
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