Oriental Chickpea Dip with Sweet Spices and Fresh Mint
This oriental dip is a true invitation to travel! Imagine creamy chickpeas, enhanced with tahini and sweet spices, all softened with fresh yogurt and scented with invigorating mint. Inspired by Levantine mezze, it brings a touch of freshness and indulgence to your appetizers. You'll love its silky texture and balanced flavors, reminiscent of bustling souks and generous Oriental tables. Prepare it in the blink of an eye and let yourself be seduced by this simple but so tasty dip – your guests will ask for more!
Ingredients
- cooked chickpeas400 g
- tahini3 tablespoons
- Greek yogurt150 g
- lemon juice2 tablespoons
- garlic1 clove
- ground cumin1 teaspoon
- ground coriander1/2 teaspoon
- sweet paprika1/2 teaspoon
- olive oil2 tablespoons
- fresh mint1 small handful
- saltto taste
- water2-3 tablespoons
Nutrition
Instructions
- 1
Drain and rinse the chickpeas. Peel the garlic and finely chop the mint.
- 2
In a blender, combine the chickpeas, tahini, yogurt, lemon juice, garlic, cumin, coriander, paprika, salt, and half of the olive oil.
- 3
Add water gradually until smooth and creamy. Taste and adjust seasoning if needed.
- 4
Transfer the dip to a bowl, drizzle with the remaining olive oil, and sprinkle with chopped mint.
- 5
Serve chilled with pita bread, crunchy vegetables, or pita chips.
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