Chickpea Dip with Tahini and Preserved Lemon (Creamy Oriental Hummus)
Dive into the enchanting universe of oriental flavors with this creamy chickpea dip with tahini and preserved lemon. Imagine the sweetness of tahini enveloping each spoonful, enhanced by the delicate acidity of preserved lemon and the warm aroma of cumin. It's a taste journey to the heart of the souks, where spices mingle with the generosity of legumes. This recipe is perfect for accompanying warm breads, crudités or even as a base for your sandwiches. You'll love its velvety texture and authentic taste that awakens the palate and invites sharing.
Ingredients
- cooked chickpeas400 g
- tahini (sesame paste)4 tablespoons
- preserved lemon1
- garlic2 cloves
- olive oil4 tablespoons
- ground cumin1 teaspoon
- sweet paprika1 teaspoon
- saltto taste
- ice water3-4 tablespoons
Nutrition
Instructions
- 1
Put the cooked chickpeas, tahini, preserved lemon (without the pulp), garlic, olive oil, cumin and salt in a blender.
- 2
Blend until smooth, adding the ice water gradually to refine the texture.
- 3
Taste and adjust the seasoning if necessary.
- 4
Pour the mixture into a bowl, cover and let it rest in the refrigerator for at least 30 minutes.
- 5
Before serving, make a well in the center and drizzle with olive oil.
- 6
Sprinkle with sweet paprika and optionally decorate with pieces of preserved lemon.
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