Lebanese Toum — Creamy Garlic and Lemon Sauce
Toum is an iconic sauce in Lebanese cuisine, often served with grills and mezze. You will love its airy texture and aromatic punch. Unlike hummus, which is made with chickpeas and tahini, Toum is an emulsion of garlic and oil, dairy-free. It's a great alternative for those seeking a vegan and flavorful sauce. Whether to accompany shawarma, falafel, or grilled vegetables, this sauce brings an authentic Lebanese touch to your dishes. Make it and enjoy!
Ingredients
- garlic1 head
- vegetable oil250 ml
- fresh lemon juice3 tablespoons
- salt1 teaspoon
- crushed ice1 tablespoon
Instructions
- 1
Peel the garlic cloves and remove the central germ if necessary.
- 2
In a blender, combine garlic, salt, and crushed ice. Blend until smooth.
- 3
While blending, pour the vegetable oil in a very thin stream, as for mayonnaise.
- 4
Add lemon juice gradually and continue blending until the sauce thickens and becomes creamy.
- 5
Transfer to a bowl, cover, and refrigerate for at least 30 minutes before serving.
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