italienne··facile

Traditional Italian Tiramisu

Name: Traditional Italian Tiramisu
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Cuisine: italienne
Ingredients: 500 g Mascarpone; 4 Fresh eggs; 100 g Powdered sugar; 200 g Ladyfingers (savoiardi); 300 ml Strong espresso coffee; 2 tbsp Unsweetened cocoa powder

Tiramisu is much more than a simple dessert: it's an Italian caress that awakens the senses. You'll love making this authentic version, where creamy mascarpone meets intense coffee and soaked ladyfingers. Each spoonful is a journey to Venice, between sweetness and bitterness. It's the perfect dessert to end a meal beautifully, and its preparation is a breeze. Let yourself be tempted by this timeless classic and treat your loved ones to a touch of dolce vita.

min(prep + cook 30)

6 servings

kcal

Ingredients

Mascarpone500 g
Fresh eggs4
Powdered sugar100 g
Ladyfingers (savoiardi)200 g
Strong espresso coffee300 ml
Unsweetened cocoa powder2 tbsp

Instructions

1
Brew the espresso coffee and let it cool in a shallow dish.
2
Separate the egg whites from the yolks. Whisk the yolks with the sugar until you get a foamy, pale mixture.
3
Gently fold the mascarpone into the yolk-sugar mixture until you get a smooth cream.
4
Beat the egg whites until stiff peaks form and gently fold them into the mascarpone cream, lifting the mixture.
5
Quickly dip the ladyfingers in the cold coffee and line the bottom of a dish. Alternate a layer of ladyfingers and a layer of cream, finishing with the cream.
6
Refrigerate for at least 4 hours. Before serving, generously dust with cocoa powder.

#dessert #italien #café #mascarpone #sans cuisson

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