Algerian Tamina (Sesame and Clarified Butter Cream)
Tamina is an ancient Algerian dessert, often prepared for women after childbirth or for celebrations. This creamy sesame and clarified butter creation transports you to a world of pure oriental indulgence. The secret to a perfect texture is to toast the seeds well and choose a good artisanal honey. Typical Algerian spices like cinnamon and orange blossom water elevate this simple yet comforting treat. Enjoy with mint tea.
Ingredients
- sesame seeds200 g
- unsalted butter150 g
- honey3 tablespoons
- orange blossom water2 tablespoons
- ground cinnamon1 teaspoon
Instructions
- 1
Toast the sesame seeds in a dry pan until golden and fragrant (about 5 minutes).
- 2
Let cool, then grind the seeds into a fine powder using a mortar or blender.
- 3
Melt the butter in a saucepan, skim off the foam to clarify, then remove from heat.
- 4
Mix the sesame powder with the clarified butter, honey, and orange blossom water until you get a homogeneous paste.
- 5
Pour the mixture into a shallow dish, smooth the surface, and sprinkle with cinnamon. Let cool before serving with a spoon.
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