Tajine Zitoun
Ah, tajine zitoun! Just thinking about it brings me back to my grandmother in Algiers, her hands fragrant with spices, preparing this family dish. Every bite is a journey: tender chicken infused with cumin and saffron, green olives adding their zesty touch, and preserved lemon waking up the taste buds. This recipe is passed down through generations, a treasure of Algerian cuisine. You'll see it's easy to make: by gently sautéing the ingredients, you'll get a creamy, aromatic sauce that fills the whole house. This dish reminds me of family Sundays, laughter around the table, and the joy of sharing a good meal. Give it a try, and you'll understand why it's so dear to my heart.
Ingredients
- Chicken (pieces)1 kg
- Onions2 medium
- Olive oil4 tablespoons
- Garlic3 cloves
- Green olives (pitted)200 g
- Preserved lemon1
- Fresh cilantro1 bunch
- Ground cumin1 teaspoon
- Paprika1 teaspoon
- Saffron (or turmeric)1 pinch
- Saltto taste
- Black pepperto taste
- Water500 ml
Nutrition
Instructions
- 1
In a large pot, heat olive oil and brown the chicken pieces on all sides. Set aside.
- 2
Add chopped onions and crushed garlic, sauté for 5 minutes until translucent.
- 3
Return the chicken, sprinkle with cumin, paprika, saffron, salt, and pepper. Mix.
- 4
Pour in water, cover, and simmer on low heat for 45 minutes.
- 5
Add green olives and preserved lemon cut into quarters, cook for another 20 minutes.
- 6
Garnish with fresh chopped cilantro before serving hot with bread or semolina.
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