Tunisian Tajine with Eggs and Minced Meat

Ingredients

• minced beef or lamb500 g
• eggs4
• onions2 medium
• garlic3 cloves
• potatoes3 medium
• green bell pepper1
• fresh tomatoes3
• olive oil3 tablespoons
• ground cinnamon1 teaspoon
• paprika1 teaspoon
• ground cumin1 teaspoon
• saltto taste
• black pepperto taste
• fresh parsley1 bunch

Instructions

1. 1

   Peel and dice the potatoes. Chop the onion, garlic, and bell pepper. Grate the tomatoes.

2. 2

   In a large pan, heat the olive oil. Sauté the onion and garlic until translucent. Add the minced meat and cook, breaking it up.

3. 3

   Add the bell pepper, grated tomatoes, chopped parsley, cinnamon, paprika, cumin, salt, and pepper. Mix and let simmer for 10 minutes.

4. 4

   Add the potatoes, cover, and cook over low heat for 20 minutes until tender. Preheat the oven to 180°C (350°F).

5. 5

   Pour the mixture into a lightly oiled baking dish. Crack the eggs on top, spacing them out. Bake for 10–15 minutes, until the eggs are cooked to your liking.

6. 6

   Serve hot, with crusty bread or a green salad. This tajine is perfect as a main dish or a hearty starter.