Chicken Tagine with Apricots and Almonds
This chicken tagine with apricots and almonds is a flavor journey to the heart of Morocco. I love making this dish for special occasions because it combines tender stewed chicken with the sweetness of apricots and the crunch of almonds. Spices like cinnamon and ginger create an intoxicating aroma that fills the entire house. You'll see, it's a dish that warms the heart and brings everyone together around the table. Serve it with good couscous or bread to soak up the rich, flavorful sauce. A true delight!
Ingredients
- Chicken4 thighs
- Onion2 medium
- Dried apricots200 g
- Slivered almonds50 g
- Olive oil3 tbsp
- Cinnamon stick1
- Ground ginger1 tsp
- Turmeric1 tsp
- Salt and pepperTo taste
- Chicken broth500 ml
- Honey2 tbsp
Nutrition
Instructions
- 1
In a large pot, heat olive oil over medium heat. Brown the chicken thighs on all sides, then set aside.
- 2
In the same pot, sauté the chopped onions until translucent. Add ginger, turmeric, and cinnamon, stir for 1 minute.
- 3
Return the chicken to the pot, add chicken broth, honey, dried apricots, salt, and pepper. Bring to a boil, then cover and reduce heat to low. Simmer for 30 minutes until chicken is tender.
- 4
Meanwhile, toast the slivered almonds in a dry pan until golden. Set aside.
- 5
Serve the tagine hot, sprinkled with toasted almonds. Pair with couscous or khobz bread.
- 6
Enjoy with loved ones and savor the sweet and spicy flavors of this comforting dish.
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