Chickpea Tagine with Apricots and Almonds
This vegetarian tagine combines the sweetness of apricots with the richness of chickpeas, enhanced by a subtle blend of spices. It's a comforting dish that captures the essence of Moroccan cuisine, where sweet and savory meet harmoniously. You can easily prepare it in a pot, even without a traditional tagine. For an authentic result, choose quality spices. Feel free to adjust the honey to your taste. This dish is perfect for a family dinner or with friends, and reheats wonderfully.
Ingredients
- Cooked chickpeas400 g
- Onions2
- Garlic3 cloves
- Crushed tomatoes400 g
- Dried apricots150 g
- Sliced almonds50 g
- Cinnamon stick1
- Ground ginger1 tsp
- Turmeric1 tsp
- Honey2 tbsp
- Olive oil3 tbsp
- Fresh cilantro1 bunch
- Salt and pepperto taste
Nutrition
Instructions
- 1
Finely chop the onions and garlic. Sauté them in a pot with olive oil until translucent.
- 2
Add the spices (cinnamon, ginger, turmeric) and heat for 1 minute to release the aromas.
- 3
Stir in the crushed tomatoes, drained chickpeas, halved apricots, and honey. Season with salt and pepper.
- 4
Cover and simmer over low heat for about 30 minutes, until the sauce thickens slightly.
- 5
Toast the sliced almonds in a dry pan until golden.
- 6
Serve the tagine hot, garnished with toasted almonds and chopped cilantro.
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